Varietal Composition: Xinomavro 80 %, Syrah 20%
Vineyards: Selected vineyards in the hilly parts of the Amyndeo zone, where integrated farm assurance is applied.
Vinification: Classic red wine vinification method is applied.
Wine description: A red wine for an everyday meal. Clean fruit aromas, supple taste and pleasant acidity.
Wine and food pairing: Served at 18°C it is a perfect match for meat in red sauce and the traditional vegetable dishes of the Greek cuisine (“ladera”).